In February 2016, this wood-fired Asian inspired restaurant opened its doors, featuring a diverse menu, professional yet relaxed service and a conscious commitment to green practices Wabi-sabi, “the art of finding perfection in something imperfect” was the beautiful Japanese mind-set, that echoes the philosophy emulated throughout the heart and soul of KYU. With its many quirks and imperfections, Wynwood’s rawness, creative energy and eclectic vibe is why the duo chose the neighborhood as KYU’S first home. Diverse menus, offering an awesome array of flavors inspired by the many adventures and global travels of our executive chef and the Japanese barbecue grilling practice, Yakiniku. KYU offers a balanced collection, from the refreshing and uplifting chilled crudo to the smokiness and flawlessly charred tastes from the wood fired grill.
Kyu is a believer in green and sustainable methods, the KYU team vows to plant trees, for using their wood fired grill, source much of their food locally and constantly look for more environmentally friendly hospitality options.
Love our business by sharing
Super friendly staff, tasty food, we ordered different starters to share.
Love the crispy tuna, spinach, cauliflower, cocktails and excellent service.